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Food, beverage, and agriculture businesses embracing ambitious environmental and social commitments can spur innovation, meet evolving consumer preferences, navigate investor scrutiny, and create long-term value for business and society.

They have an opportunity to strengthen the international food system and support the well-being of people and communities while protecting and restoring critical ecosystems by tackling a range of issues, including:

  • Farmer livelihoods and living wages for workers.
  • Community and worker rights, health, and safety.
  • Forced labor.
  • Climate change.
  • Deforestation.
  • Single-use plastics.
  • Animal welfare.